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Both V-type mixer and cone mixer (double-cone mixer) are widely used for mixing powders, granules, or dry materials in industries like food, pharmaceuticals, chemicals, and cosmetics, etc. However, they differ significantly in design, mixing mechanism, and application. Here is the detailed comparison:
1. Design & Structure
|
Feature |
V-Type Mixer |
Cone Mixer (Double Cone or Ribbon Cone Mixer) |
|
Shape |
Two inclined cylinders forming a "V" shape |
Conical or double-cone shape (top + bottom cone) |
|
Movement |
Rotates on horizontal axis |
Rotates or remains stationary with internal agitator |
|
Internal Parts |
May have baffles for better mixing |
Some models have spiral blades (e.g., ribbon blender cone mixer) |
3. Key Differences Summary
|
Parameter |
V-Type Mixer |
Cone Mixer |
|
Mixing Principle |
Tumbling (gravity-based) |
Mechanical agitation (forced mixing) |
|
Efficiency |
Moderate (slower for some blends) |
High (faster, more uniform) |
|
Material Suitability |
Free-flowing powders, granules |
Sticky, wet, or high-density-difference mixes |
|
Cleaning |
Easier (smooth internal surface) |
Harder (due to agitators) |
|
Cost |
Lower (simpler design) |
Higher (complex mechanism) |
|
Capacity Range |
Small to medium (5L–1000L) |
Medium to large (up to several m³) |
4. Which One to Choose?
Choose a V-Type Mixer If:
Choose a Cone Mixer If:
V-type mixers are ideal for simple, cost-effective blending of dry materials.
Cone mixers (especially ribbon or screw types) are better for challenging mixes requiring high uniformity.
CSP provides various types of mixers. We can recommend suitable mixer based on your specific material type, batch size and industry application. Welcome new and old customers to consult and purchase!